Iseya VG10 Damascus Gyuto 210mm Blue Steel No.2 Shigeki Tanaka has gained his

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Knife Type: Salmon Slicer

Since then

Weight: 76g (2

he has created many blades under his brand "Shigeki-saku

Iseya VG10 Damascus Gyuto 210mm Blue Steel No.2 Shigeki Tanaka has gained hisIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and